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Sunday, August 21, 2011

Easy Seaweed Japanese Spaghetti

This was my own creation out of the things available at home.

Photobucket

Ingredients

Pasta of your choice
Button mushrooms (optional)
Seasoned seaweed of your choice.
It could be Tao Kae Noi in your favourite flavor.
or you could use what you see in the picture
I bought this from diaso.
It season with some seasong and seasme seed.
If you dont like seasme seed, just use normal seaweed.
Salt to taste
Bonito flakes
Dried chilli (optional)


Directions

Melt butter in pan,
Salute slice button mushrooms in butter till mushroom turns a little brown.
Add cooked pasta, make sure all pasta are cooked with butter for that hint of flavor.
Add seaweed, dried chilli and mix them well.
Salt to taste.
Serve with bonito flakes.


Isnt this awesome?
If i created a dish on my own, could i name the dish after me?

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Running tru the monsoon